Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes (packed in oil)
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat until shimmering.
- Sear the chicken for about 6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds. Stir in sun-dried tomatoes and spinach until wilted.
- Pour in heavy cream and chicken broth; bring to a gentle simmer. Add Parmesan cheese and stir until melted.
- Return seared chicken to the skillet, spoon sauce over it, and let simmer for an additional 5 minutes.
- Serve hot, garnished with extra sauce and Parmesan if desired.
Notes
Pound chicken to even thickness for even cooking. For thicker sauce, add a splash more chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Gluten-Free