Ingredients
- 4 slices of bread
- 2 cups shredded cheese (e.g., cheddar)
- 1/4 cup milk or cream
- 1 tbsp Dijon mustard
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Cornichons for serving
Instructions
- Preheat your broiler.
- Combine the cheese, milk, mustard, and cayenne pepper in a saucepan over low heat, stirring until the cheese is melted and smooth.
- Toast the bread until golden brown.
- Spread the cheese mixture generously over the toasted bread slices.
- Place the slices under the broiler until the cheese is bubbly and golden, about 2-3 minutes.
- Serve immediately with cornichons on the side.
Notes
For variations, add herbs or cooked vegetables for extra flavor. Best enjoyed fresh, but can be stored in the fridge for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Broiling
- Cuisine: Irish
- Diet: Vegetarian