Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Stir in the red food coloring.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let them cool slightly before removing from the tin. Serve and enjoy!
Notes
Serve warm or at room temperature. Dust with powdered sugar or top with cream cheese frosting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian