Ingredients
- 1 lb ground turkey
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 4 cups sweet potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground turkey over medium heat. Add the onion and garlic, cooking until softened. Stir in mixed vegetables, thyme, rosemary, salt, and pepper and cook for another 5 minutes.
- Boil sweet potatoes in a pot until tender, about 15 minutes. Drain and mash with butter and milk until creamy.
- Spread the turkey and vegetable mixture in a baking dish. Top with the sweet potato mash evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden.
- Let cool for a few minutes before serving.
Notes
For a cheesier version, sprinkle grated cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free