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Super Simple 2 Ingredient Bagels

Quick and easy homemade bagels made with just two main ingredients: self-rising flour and Greek yogurt.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup self-rising flour
  • 1 cup Greek yogurt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the self-rising flour and Greek yogurt until a dough forms.
  3. Knead the dough on a floured surface for a minute, then divide it into 4 equal pieces.
  4. Roll each piece into a rope and form a circle to create bagels.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let cool before serving.

Notes

Serve with cream cheese or butter and your favorite toppings like smoked salmon or avocado.

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://zestuni.com/super-simple-2-ingredient-bagels/