Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Instructions
- Dissolve sugar and yeast in warm water and let it sit for about 5 minutes until frothy.
- Mix flour and salt in another bowl.
- Combine the yeast mixture and olive oil with the flour mixture and mix until dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased crock pot, cover, and let it rise for about 60 minutes until doubled in size.
- Cook on low for 120-180 minutes until the bread is set and golden on the edges.
- Let cool before slicing and enjoy your homemade crock pot bread!
Notes
For varied flavors, try adding herbs, cheese, or garlic to the dough. Ensure your water is warm but not hot to avoid killing the yeast.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Bread
- Method: Crock Pot
- Cuisine: American
- Diet: Vegetarian