Ingredients
- 2 cups all-purpose flour
- 1 cup strawberries, hulled and sliced
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sliced strawberries gently.
- Pour the batter into the breadmaker pan.
- Set the breadmaker to the ‘quick bread’ setting and start it.
- Once the bread is done, let it cool before slicing and serving.
Notes
Use ripe but firm strawberries to avoid extra juice. Overmixing makes the bread dense.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Breadmaker
- Cuisine: American
- Diet: Vegetarian