Ingredients
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and fold in until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake in preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Notes
For best results, use very ripe bananas for sweetness, and ensure you chop the strawberries small to avoid sinking.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian