Ingredients
- 1 c. butter (softened at room temperature)
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. salt
- 1/2 tsp. baking soda
- 5 c. flour
- 5 c. powdered sugar
- 1 c. butter (softened at room temperature)
- 1/4 – 1/2 tsp. almond extract
- 6 Tbsp milk
- green food coloring
- St. Patrick’s Day sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Cream 1 cup softened butter with 2 cups sugar until light.
- Add 4 eggs and 2 tsp vanilla. Mix well.
- Stir in 1 tsp salt and 1/2 tsp baking soda.
- Gradually add 5 cups flour until the dough forms.
- Press dough evenly into a greased 9×13 inch pan.
- Bake for 18–22 minutes or until edges are light golden.
- Let the bars cool completely in the pan.
- Beat 1 cup softened butter in a bowl until smooth for the frosting.
- Add 5 cups powdered sugar a little at a time.
- Add 1/4–1/2 tsp almond extract and 6 Tbsp milk. Beat until smooth and spreadable.
- Mix in green food coloring until desired color is achieved.
- Spread frosting over cooled cookie bars.
- Sprinkle St. Patrick’s Day sprinkles on top.
- Let frosting set, then cut into squares.
Notes
Ensure bars cool completely before frosting to avoid melting. Use gel food coloring for vivid color without extra liquid.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian