Ingredients
- 2 grilled chicken breasts, sliced
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or fresh
- 1 avocado, diced
- 1 cup tortilla strips
- ½ cup spicy ranch dressing
- Salt and pepper to taste
Instructions
- Combine the chopped lettuce, cherry tomatoes, corn, and diced avocado in a large bowl.
- Add the sliced grilled chicken on top.
- Drizzle with spicy ranch dressing and toss gently to combine.
- Season with salt and pepper to taste.
- Top with tortilla strips and serve immediately.
Notes
Serve on plates or in bowls, with extra lime or cilantro if desired. Keep tortilla strips separate until serving to maintain their crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free