Ingredients
- 1 package refrigerated crescent dough
- 2 cups chopped apples
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine chopped apples, caramel sauce, cinnamon, sugar, and flour. Mix well.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over the filling to form a bomb shape, sealing the edges.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm, drizzled with extra caramel sauce. Enjoy with vanilla ice cream for a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian