Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large bananas, mashed
- 1/2 cup chopped rhubarb
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
- In a bowl, mix the flour, baking powder, baking soda, and salt together.
- In another large bowl, cream the softened butter, sugar, and brown sugar until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Gently fold in the chopped rhubarb.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
For extra flavor, use ripe bananas. Muffins can be topped with powdered sugar or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian