Ingredients
- Tortillas
- Cooked chicken
- Enchilada sauce
- Shredded cheese
- Cooked beans
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a little enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with cooked chicken, beans, and cheese, then roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with additional cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
Serve hot with toppings like sour cream, chopped cilantro, or avocado. Great with a side of rice or salad. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)