Ingredients
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/4 cup feta cheese (optional)
- 1/4 cup walnuts (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens and pomegranate seeds.
- If using, add feta cheese and walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing pomegranate salad.
Notes
Store leftovers in an airtight container in the fridge. Keep dressing separate to prevent wilting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian