Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jelly
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press this mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Pour the cream cheese mixture over the graham cracker crust and spread it evenly.
- Layer the sliced strawberries on top, then brush the strawberry jelly on the strawberries.
- Refrigerate the cake for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
For best texture, use fresh strawberries. You can substitute with other fruits like blueberries or raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian