Ingredients
- 25 Oreo cookies, finely crushed
- 6 tablespoons salted butter (melted)
- 4 ounces bittersweet chocolate (chopped)
- 3 tablespoons salted butter (melted)
- 3 tablespoons vegetable oil
- 2 tablespoons unsweetened cocoa powder
- 2/3 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 8 Oreo cookies, chopped
- 2 tablespoons powdered sugar
- 1 tablespoon dutch-processed cocoa powder
- Pinch of salt
- 2 tablespoons salted butter (melted)
- 6 ounces milk chocolate (chopped)
- 1 cup cold heavy cream
- 2 tablespoons dutch-processed cocoa powder
- 2 tablespoons powdered sugar
- Pinch of salt
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
Instructions
- Mix 25 crushed Oreos with 6 tablespoons melted butter and press into a 9-inch pie pan to form a crust. Chill.
- Melt 4 ounces bittersweet chocolate with 3 tablespoons melted butter and 3 tablespoons vegetable oil. Stir in cocoa powder and brown sugar. Beat in eggs, vanilla, and salt. Fold in flour. Pour into the crust and bake until set. Cool.
- Chop 8 Oreo cookies and mix with powdered sugar, dutch-processed cocoa powder, salt, and melted butter. Spread over the cooled brownie layer.
- Melt 6 ounces milk chocolate and let cool. Whip 1 cup heavy cream until soft peaks form, then fold in melted chocolate. Spread mousse over cookie topping, chill until firm.
- Whip 1 cup heavy cream with granulated sugar and unsweetened cocoa powder to soft peaks. Pipe or spread on top of the chilled pie before serving.
Notes
For clean slices, use a sharp knife warmed in hot water. Chill each layer before adding the next. Adjust sugar based on chocolate quality.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian