Ingredients
- 6 large eggs
- ¼ cup milk
- ⅓ cup sun-dried tomatoes, chopped
- ⅓ cup Kalamata olives, sliced
- ½ cup feta cheese, crumbled
- ½ cup spinach, chopped
- Salt & pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Grease a muffin tin with olive oil spray.
- Whisk eggs and milk in a bowl, then stir in tomatoes, olives, spinach, and feta.
- Season with salt and pepper.
- Pour mixture evenly into muffin cups.
- Bake for 18–20 minutes until set and golden.
- Cool slightly before serving.
Notes
Perfect for breakfast or meal prep! Serve warm or cold.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian