Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add flour and salt to the mixture, mixing just until combined.
- Stir in lemon juice and lemon zest.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar and lemon juice until smooth, then spread it over the cooled brownies.
- Allow the glaze to set before cutting into squares and serving.
Notes
Serve at room temperature for the best flavor. Consider adding white chocolate chips or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian