Description
Enjoy the delicious taste of homemade ketchup made with fresh tomatoes and spices.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1/2 cup onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, combine the chopped tomatoes and onions over medium heat. Cook until the tomatoes are soft, about 10 minutes.
- Add the apple cider vinegar, brown sugar, salt, cinnamon, cloves, and black pepper.
- Simmer for 20-30 minutes, stirring occasionally, until the mixture thickens.
- Use an immersion blender to puree the ketchup until smooth.
- Let it cool before transferring it to a bottle or jar.
- Store in the refrigerator for up to a month.
Notes
For a spicier kick, consider adding a pinch of cayenne pepper. If you prefer a chunkier texture, blend it less.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg