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Healthy Strawberry & Chocolate Chip Blender Muffins

These muffins are quick, soft, and full of fruit, made effortlessly in a blender for a convenient and delightful snack.

  • Total Time: 30 minutes
  • Yield: 12 servings

Ingredients

  • 200g / 1.5 cups plain or all purpose flour
  • 50g / 0.5 cups rolled oats
  • 200g / 1 cup Greek yogurt
  • 1 medium banana
  • 1 large egg
  • 2 tbsp honey
  • 2 tsp vanilla extract
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 125g / 1 cup chopped strawberries
  • 50g / 0.3 cup chocolate chips

Instructions

  1. Preheat the oven to 180°C / 390°F.
  2. Place all the ingredients except the strawberries and chocolate chips in a food processor or blender and blitz until smooth.
  3. Stir in about 3/4 of the strawberries and chocolate chips.
  4. Line a 12-hole muffin tray with paper cases and spoon the mixture into the cases.
  5. Add the remaining strawberries and chocolate chips on top.
  6. Bake for 15–20 minutes or until a skewer inserted in the center comes out clear.
  7. Let the muffins cool in the tin or on a wire rack before serving.

Notes

For extra creaminess, top with Greek yogurt or a drizzle of honey. Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://zestuni.com/healthy-strawberry-chocolate-chip-muffins/