Ingredients
- 3 ripe bananas
- 1/2 cup Greek yogurt
- 1/2 cup buttermilk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup fresh strawberries, chopped
- Optional: nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large bowl until mostly smooth.
- Add Greek yogurt, buttermilk, honey (or maple syrup), and vanilla. Stir until the mixture is even.
- In a separate bowl, mix the flour, baking soda, baking powder, and salt.
- Add the dry mix to the wet mix a little at a time. Stir gently until just combined.
- Fold in the chopped strawberries carefully.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Notes
Use very ripe bananas for best flavor. Optional: add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian