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French Dip Sliders

Delicious sliders featuring roast beef, provolone cheese, and caramelized onions, served with au jus for dipping.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

  • Slider buns
  • Roast beef
  • Caramelized onions
  • Provolone cheese
  • Au jus for dipping
  • Butter
  • Garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
  3. Layer sliced roast beef evenly over the buns.
  4. Add a layer of caramelized onions and slices of provolone cheese on top.
  5. Place the top halves of the buns on the sliders.
  6. In a small bowl, mix melted butter with garlic powder and brush the mixture over the top of the sliders.
  7. Cover with foil and bake for 15-20 minutes, then remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  8. Serve warm with au jus for dipping.

Notes

For extra flavor, consider seasoning the roast beef or using different types of cheese. You can also make your own caramelized onions for a richer taste.

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None

Find it online: https://zestuni.com/french-dip-sliders/