Ingredients
- Slider rolls
- Thinly sliced beef (like roast beef)
- Provolone cheese
- Butter
- Au jus for dipping
- Onions (optional)
- Garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the slider rolls in half and place the bottom halves on a baking sheet.
- Layer the sliced beef on top of the bottom halves of the rolls.
- Add provolone cheese on top of the beef.
- Place the top halves of the rolls on the sliders.
- Melt butter and mix in garlic powder, salt, and pepper. Brush the mixture over the tops of the rolls.
- Bake in the oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm with au jus for dipping.
Notes
Use fresh slider rolls for the best taste. Experiment with different cheeses and add sautéed onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None