Description
A delicious and simple bread option for low-carb diets, made with Greek yogurt and almond flour.
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat)
- 2 large eggs
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
- Gather all your ingredients.
- In a large mixing bowl, combine Greek yogurt and eggs until smooth.
- In a separate bowl, whisk together almond flour, baking powder, salt, and optional seasonings.
- Gradually add the dry mixture to the wet mixture and stir until combined.
- Pour the dough into a prepared loaf pan and smooth the top.
- Preheat oven to 350°F and bake for 30-35 minutes until golden brown.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Make sure to use full-fat Greek yogurt for the best texture. Don’t skip the baking powder; it helps the bread rise. Feel free to add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg