Description
Delightful fluffy biscuits bursting with juicy blueberries, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined, then gently fold in the blueberries.
- Turn the dough out onto a floured surface, knead it gently, and pat it into a 1-inch thick circle.
- Cut out biscuits with a biscuit cutter and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg