Ingredients
- 1 package (15.25 oz) yellow cake mix
- 1 can (12 oz) eggnog
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Optional: Whipped cream for serving
- Optional: Cinnamon sticks for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the yellow cake mix, eggnog, melted butter, and eggs. Mix using a hand mixer on medium speed until smooth.
- Stir in the ground nutmeg, ground cinnamon, and vanilla extract, mixing until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake for 30 to 35 minutes, or until firm to the touch and a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the baking dish on a wire rack.
- Once cool, dust the top with powdered sugar.
- Serve slices with a dollop of whipped cream and a sprinkle of cinnamon, garnishing with cinnamon sticks if desired.
Notes
Best enjoyed fresh but can be stored in the refrigerator for 3 to 4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian