Description
A deliciously simple peach crisp dessert featuring fresh, juicy peaches and a crunchy, buttery topping, perfect for summer gatherings.
Ingredients
Scale
- 2–3 cups fresh peaches, sliced
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the peaches by peeling, slicing, and removing the pits.
- Toss the sliced peaches with granulated sugar, cornstarch, vanilla extract, and salt.
- In a separate bowl, combine flour, oats, brown sugar, and cold butter to create a crumbly topping.
- Place the prepared peaches in a baking dish and evenly spread the crisp topping over them.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg