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Easy Burnt Ends

Deliciously smoky and sweet burnt ends that elevate your BBQ game with tender cubes of brisket.

  • Total Time: 390 minutes
  • Yield: 8 servings

Ingredients

  • Beef brisket
  • Brown sugar
  • Paprika
  • Garlic powder
  • Onion powder
  • Black pepper
  • Salt
  • BBQ sauce
  • Honey or hot sauce (for glaze)

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Trim the brisket of excess fat, then rub it with a mixture of brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
  3. Smoke the brisket for about 360 minutes, or until it reaches an internal temperature of 190°F (88°C).
  4. Remove it from the smoker and let it rest for about 30 minutes.
  5. Cut the brisket into cubes.
  6. Toss the cubes in your choice of BBQ sauce mixed with honey or hot sauce for a spicy kick.
  7. Return the cubes to the smoker at a higher temperature for 60-120 minutes to caramelize the glaze.
  8. Serve hot and enjoy!

Notes

Use a quality brisket for the best flavor and don’t rush the smoking process. Experiment with different BBQ sauces.

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 30 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American
  • Diet: None

Find it online: https://zestuni.com/easy-burnt-ends-recipe/