Description
Delightful brownies infused with the unique flavor of Dr Pepper for a sweet treat with a hint of spice.
Ingredients
Scale
- 1 cup Dr Pepper
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine Dr Pepper and butter in a saucepan. Heat over medium heat until butter is melted. Remove from heat and let cool slightly.
- Mix together sugar, eggs, and vanilla in a large bowl until well combined. Stir in the Dr Pepper mixture.
- Whisk together flour, cocoa powder, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares and serving.
Notes
Serve warm or at room temperature. Great with vanilla ice cream or whipped cream on top.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg