Description
A fresh and simple Cucumber Tomato Salad, perfect for warm weather or as a light side dish.
Ingredients
Scale
- 2 cucumbers
- 3 tomatoes
- 1 red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt
- Pepper
- Fresh basil leaves
Instructions
- Slice the cucumbers and tomatoes into bite-sized pieces.
- Finely chop the red onion.
- In a large bowl, combine the cucumbers, tomatoes, and red onion.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Garnish with fresh basil leaves before serving.
Notes
Serve immediately for the best flavor. Pairs well with grilled meats or sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg