Ingredients
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease a pie dish.
- Toss chopped rhubarb with sugar and let sit for about 10 minutes.
- Whisk together eggs, milk, and vanilla extract in a bowl. Add flour, salt, and nutmeg, and mix until smooth.
- Fold in the rhubarb mixture.
- Pour the batter into the prepared pie dish.
- Bake for 45-50 minutes, until set and lightly browned.
- Let cool before serving.
Notes
Serve at room temperature or slightly chilled. Add whipped cream or ice cream for a richer treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian