Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup apple butter
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Buns for serving (optional)
Instructions
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the chicken thighs with salt and pepper, and place them on top of the onions.
- Mix the apple butter and BBQ sauce together in a bowl, then pour the mixture over the chicken.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is tender.
- Shred the chicken with two forks in the slow cooker, mixing it with the sauce.
- Serve on buns if desired.
Notes
Use high-quality apple butter for a richer flavor. Adjust the amount of BBQ sauce based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None