Ingredients
- 1 small head of cabbage, finely shredded
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Combine the shredded cabbage, flour, eggs, green onions, garlic powder, salt, pepper, and paprika in a large bowl. Mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the cabbage mixture into the hot oil and flatten slightly with the back of the spoon.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm as an appetizer.
Notes
These fritters can be garnished with more green onions and served with sour cream or a tangy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian