Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook rigatoni pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add ground beef and Italian sausage to the skillet, cooking until browned. Drain excess fat.
- Stir in heavy cream, Italian seasoning, salt, and pepper; bring to a simmer.
- Add cooked rigatoni to the sauce and mix well.
- Stir in Parmesan cheese and half of the mozzarella until melted.
- Transfer to a baking dish, top with remaining mozzarella cheese.
- Bake at 350°F (175°C) for 20-25 minutes, or until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
For extra flavor, add red pepper flakes to the sauce if desired. This dish can also be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian