Ingredients
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 2 cups steamed broccoli
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- In a large pan, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add the orzo and stir for a minute to toast it lightly.
- Pour in chicken broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook for about 10 minutes or until the orzo is tender.
- Stir in steamed broccoli and parmesan cheese until creamy.
- Season with salt and pepper to taste, serve warm.
Notes
For extra flavor, consider adding red pepper flakes or herbs like basil or thyme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Mixed