Ingredients
- 1 tablespoon coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 can coconut milk
- 4 cups vegetable broth
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- 1 cup snow peas
- Salt and pepper to taste
- 1 package pre-made dumplings (or homemade)
- Fresh cilantro for garnish
Instructions
- In a large pot, heat coconut oil over medium heat.
- Add onion, garlic, and ginger; sauté until the onion is translucent.
- Stir in curry powder and cook for 1 minute until fragrant.
- Pour in coconut milk and vegetable broth; bring to a simmer.
- Add carrots and bell peppers; cook for about 5-7 minutes.
- Gently add dumplings and snow peas; cook according to dumpling package instructions (about 5 minutes).
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Feel free to adjust the curry powder based on your spice preference. You can add more vegetables for extra nutrition. Try using homemade dumplings for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian