Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine the cottage cheese, rolled oats, flour, honey, eggs, vanilla, baking powder, cinnamon, and salt.
- Blend until smooth and well combined.
- Pour the mixture into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing. Enjoy warm or at room temperature!
Notes
Serve warm with butter or cream cheese. For storage, keep wrapped in plastic or an airtight container for up to 4 days in the fridge, or freeze slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian