Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chocolate Magic Custard Cake

A rich, chocolatey cake that separates into three delicious layers: custard, fudgy cake, and light cake.

  • Total Time: 60 minutes
  • Yield: 8 servings

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and sugar until well combined.
  3. Add the melted butter, milk, and vanilla extract, continuing to mix.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually combine the dry ingredients into the wet mixture until smooth.
  6. Pour the batter into a greased baking pan.
  7. Bake for about 40-45 minutes.
  8. Allow to cool slightly before serving to see the three distinct layers formed.

Notes

Use room temperature eggs for better mixing. Sift the dry ingredients to avoid lumps.

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian