Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the halved potatoes with olive oil and half of the seasoning mix.
- Line a baking sheet with parchment paper or grease it.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced sausage evenly over the potatoes.
- Bake for 35-40 minutes until the potatoes are golden brown, stirring halfway through.
- Sprinkle cheddar cheese over the potatoes and sausage and bake for an additional 5 minutes until the cheese melts.
- Garnish with parsley and serve hot with sour cream, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal