Ingredients
- 1 bag (32 oz) Frozen Hash Browns, thawed
- 2 cups Sour Cream
- 1 small Onion, finely chopped
- 1 can Cream Of Chicken Soup
- 2 cups Shredded Cheddar Cheese, divided
- 1/4 cup Butter, melted
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat oven to 350°F and lightly grease a 13×9 pan; set aside.
- In a large bowl, combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt, and pepper.
- Mix well and adjust seasoning if necessary.
- Spread the mixture into the prepared pan and bake uncovered at 350°F for 45 minutes.
- Remove from oven, top with remaining ½ cup of cheese, and bake for an additional 10 minutes, or until golden and bubbly.
Notes
Let the casserole rest for 5–10 minutes after baking for easier serving. You can add cooked bacon or ham for a meaty version, or vegetables like peas and carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using cream of mushroom soup)