Ingredients
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until the mixture is creamy and cohesive.
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each tortilla. Add optional vegetables if desired.
- Fold the sides of the tortillas inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes on each side until they are golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of your choice, such as ranch or garlic aioli.
Notes
Use leftover or rotisserie chicken for quick preparation. Experiment with different cheeses and veggies for customization.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian