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Caprese Salad

  • Author: bennacer-blogbrandinggmail-com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A fresh and vibrant Caprese Salad made with ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for summer gatherings.


Ingredients

  • Ripe tomatoes
  • Fresh mozzarella
  • Fresh basil leaves
  • Balsamic glaze
  • Salt
  • Pepper
  • Olive oil

Instructions

  1. Slice the ripe tomatoes and fresh mozzarella into thick slices.
  2. On a serving plate, alternate layers of tomato and mozzarella slices.
  3. Tuck fresh basil leaves in between the layers.
  4. Drizzle balsamic glaze and olive oil over the top.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy!

Notes

Best enjoyed fresh. Pairs well with crusty bread or grilled meats.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg