Description
A simple and tasty broccoli salad mixed with crispy bacon and a creamy dressing, perfect for summer meals and potlucks.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked bacon, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the broccoli, bacon, red onion, shredded carrots, and raisins in a large mixing bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the broccoli mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Serve cold and garnish with extra bacon or whole broccoli florets. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg