Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 apple, peeled and grated
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Greek yogurt, self-rising flour, grated apple, cinnamon, honey or maple syrup (if using), and salt until a dough forms.
- Divide the dough into 4 equal parts and shape each part into a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and crunchy on top.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Try with butter, cream cheese, or nut butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian