Ingredients
- 2 cups almond flour
- 1 cup Greek yogurt
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sweetener (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Add Greek yogurt and the egg to the dry ingredients, and mix well until a dough forms.
- Divide the dough into 4 equal parts and shape each into a bagel, making a hole in the center.
- Place the bagels on a lined baking sheet.
- Bake for about 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Use thick Greek yogurt for a firmer dough. Brush with oil or egg wash for a shinier top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free