Crock Pot Apple Butter BBQ Pulled Chicken served on a plate with sides

Why Make This Recipe

Crock Pot Apple Butter BBQ Pulled Chicken is a delightful dish that offers a perfect blend of sweet and savory flavors. It’s simple to prepare and makes for a great family meal or a crowd-pleaser at gatherings. Cooking it in a slow cooker allows the chicken to become incredibly tender while absorbing all the delicious flavors of the apple butter and BBQ sauce. Plus, it’s versatile and can be served in various ways.

How to Make Crock Pot Apple Butter BBQ Pulled Chicken

Ingredients:

2 lbs boneless, skinless chicken thighs
1 cup apple butter
1 cup BBQ sauce
1 onion, sliced
2 cloves garlic, minced
Salt and pepper to taste
Buns for serving (optional)

Directions:

Place the sliced onion and minced garlic at the bottom of the slow cooker.
Season the chicken thighs with salt and pepper, and place them on top of the onions.
In a bowl, mix the apple butter and BBQ sauce together, then pour the mixture over the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Shred the chicken with two forks in the slow cooker, mixing it with the sauce.
Serve on buns if desired.

How to Serve Crock Pot Apple Butter BBQ Pulled Chicken

This flavorful pulled chicken can be served on soft buns for a sandwich-style meal, perfect for lunch or dinner. You can also enjoy it over rice or on its own as a comforting dish. Pair it with coleslaw or a side salad for a well-rounded meal.

How to Store Crock Pot Apple Butter BBQ Pulled Chicken

If you have leftovers, let the chicken cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator overnight before reheating.

Tips to Make Crock Pot Apple Butter BBQ Pulled Chicken

Use high-quality apple butter for a richer flavor.
Feel free to adjust the amount of BBQ sauce based on your taste preference.
To add some heat, consider including a dash of hot sauce or cayenne pepper in the mix.
Make sure to shred the chicken while it’s still warm for easier shredding.

Variation

For a twist on the classic recipe, try adding diced apples or a sprinkle of cinnamon to the sauce mixture. This adds a lovely texture and a hint of warmth.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just note that they may dry out slightly compared to thighs, so monitor the cooking time closely.

2. Can I make this recipe overnight?
Yes, you can prepare everything the night before and store it in the refrigerator. In the morning, place the slow cooker insert in the cooker, set it, and go!

3. What can I serve with pulled chicken?
This dish pairs well with coleslaw, corn on the cob, baked beans, or a fresh garden salad. It’s very versatile, so feel free to get creative!