Ingredients
- 1 lb ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 cups frozen mixed vegetables
- 1 cup beef broth
- 2 cups mashed potatoes
- 2 tbsp butter
- 1 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Brown the ground beef in a large skillet until no longer pink. Drain any extra fat.
- Add chopped onion and garlic to the skillet. Cook for 3 to 4 minutes until soft and fragrant.
- Stir in the frozen vegetables and beef broth. Simmer for about 5 minutes until slightly thickened.
- Spread the beef mixture into a baking dish. Spoon mashed potatoes over the top and smooth out evenly.
- Dot the top with butter and sprinkle with shredded cheese. Bake for 10 to 12 minutes until golden and bubbling.
- Let rest for a few minutes before serving. It will thicken slightly as it cools.
Notes
Use pre-made mashed potatoes to save time. Drain fat well so the filling is not greasy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None