Ingredients
- 1 cup rhubarb, chopped
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rhubarb, sugar, and self-rising flour in a large bowl.
- Pour in the milk and melted butter, mixing until everything is well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
Notes
Serve warm or at room temperature. Add vanilla ice cream or whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian