Ingredients
- 1 cup dark chocolate chips
- 1 can cherry pie filling
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the dark chocolate chips and cherry pie filling in a mixing bowl.
- Add the eggs and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and drizzle with a glaze made from melted chocolate and cherry juice.
Notes
Store leftovers in an airtight container at room temperature for up to three days. Refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free