Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt.
- Mix until a dough forms, then knead it lightly on a floured surface.
- Divide the dough into portions and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve plain or with cream cheese, butter, jam, or avocado. Add toppings like sesame seeds for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian